Hot or cold drinks at the bar. Chez Régine come and taste traditional Ardèche dishes and seasonal specialties.
Description
Seasonal specialties: Fin Gras du Mézenc beef (from February to June), Maôche (autumn and winter, by reservation), omelettes and porcini puff pastries. Gourmet desserts: homemade pastries, ice cream sundaes, Norwegian omelette. Group menus on order. Evening meal by reservation.
A slate bears the inscription. “Here begins my race towards the ocean”: a thematic trail on the Sources of the Loire is offered to visitors.
Cross-country ski and snowshoe rental in winter. Departure of the cross-country ski trails from the restaurant.
Opening
From 01 / 02 to 23 / 10.
Open for lunch.
In low season: closed on Wednesday.
We also offer:
Prices
| Restaurant prices 2017: Menus from €19, children's menu: €10, seasonal menu, main course and dessert formula. |
Location