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Charcuterie Rome

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Description

The house is renowned for its pure pork terrines, with porcini mushrooms, chestnuts, hare, wild boar, venison, blueberries or vegetables and, of course, its dry sausages and dry sausages. Cooked dishes.

The house was founded in 1910, by Florentin Rome. Today, five generations later, Samuel Rome runs the house. And, for more than a hundred years, it has always been good artisanal mountain charcuterie that has been produced here. And for those who cannot go upstairs to stock up as often as they would like, Rome products are also sold in the best delicatessens and delicatessens in Aubenas, as well as on the Internet.

Opening

From 01/01 to 13/04 on Mondays, Tuesdays, Thursdays, Fridays and weekends from 8:30am to 12pm.

From 14/04 to 30/06 on Mondays, Tuesdays, Thursdays, Fridays and weekends from 8:30am to 12pm.
And from 14:30 p.m. to 18 p.m. Closed on Wednesday and Sunday afternoon.

From 01/07 to 31/08 every day from 8 a.m. to 12:15 p.m.
And from 14:30 p.m. to 19 p.m. Closed Sunday afternoon.

From 01/09 to 11/11 on Mondays, Tuesdays, Thursdays, Fridays and weekends from 8:30am to 12pm.
And from 14:30 p.m. to 18 p.m. Closed on Wednesday and Sunday afternoon.

From 12/11 to 31/12 on Mondays, Tuesdays, Thursdays, Fridays and weekends from 8:30am to 12pm.

Prices

To be consulted on site or via the website

Localisation

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