Téklash in concert – Hit-sung duo
An hour of singing where you will be in turn spectator and actor, through voice and body percussion. Concert organized by the Par Monts et Tempo association.
Cinema in the village “The animal kingdom”
In a world plagued by a wave of mutations which are gradually transforming certain humans into animals, François does everything to save his wife, affected by this mysterious phenomenon.
Hotel Beauséjour – Maison Vernet
Located in the heart of the Mézenc-Gerbier area of jonc-Lac d'Issarlès. From the balcony of your room you will discover splendid natural landscapes whose immensity will intoxicate you with calm, serenity and relaxation.
Aligot evening
Come and enjoy a good evening around a good seasonal dish
Charterhouse of Bonnefoy
The Chartreuse de Bonnefoy was founded in 1156 on land donated by Guillaume de Fay, known as “Jordain”, lord of Mézenc. The Carthusian order chose this isolated site to found one of its monastic establishments. Guided tours offered in summer.
The basalt flows of the Veyradeyre
Located immediately in the background of Lac d'Issarles, they allow you to imagine what the topography was like when they were put in place 8.2 million years ago.
Guided tour of the Chartreuse de Bonnefoy
Discovery of the remains and history of the Chartreuse de Bonnefoy from the 12th century and the work of Stéphane Thidet On the other side, work of the Partage des Eaux artistic journey. Visit accompanied by a heritage guide.
Football tournament – Marcel Roussel Trophy
7-a-side football tournament Refreshment bar and catering on site Sports and friendly day ahead Tombola
The Stable of Nicolas – Maison Vernet
Here, on the Ardèche highlands, at the foot of Mont Gerbier de Jonc, Nicolas raises his Aubrac breed cows. He leads his herd with care and respect and produces quality meat that Céline values in the kitchen in the family restaurant.
Restaurant Les Tables de Céline – Maison Vernet
During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.