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Cab’riou Farm

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Description

Come and visit the farm where life is good. Quality cheese production with raw mountain milk and certified organic, wild blueberry jams and welcoming hikers in an unusual place, for nature lovers.

Come and discover our products at the farm, in the heart of the village: Picodon AOP, logs, apérichèvres, bricks, tommettes, pyramid tommes… of all ages, for all tastes.

For those needing a break, we offer a room or a bed in an authentic 19th-century farmhouse, within our "À la Louisette" guesthouse. A change of scenery guaranteed.

And for those who wish to stay a little longer and experience, for a few days, our daily life as farmers, we offer "Cheese making using traditional methods" stays (contact us for more information).

Opening

From 01/01 to 30/06/2026 on Fridays and Saturdays from 18pm to 19:30pm.
Friday, Saturday: open

Also open by appointment, contact us.

From 01/07 to 31/08/2026 every day from 18 a.m. to 20 p.m.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: open

Also open by appointment outside these hours: contact us by telephone.

From 01/09 to 31/12/2026 on Fridays and Saturdays from 18pm to 19:30pm.

We also offer:

La Louisette Gîte d'étape

For hikers seeking authenticity and nature lovers. Overnight stays in a 19th-century farmhouse, shared with other travelers. Pasture for horses/donkeys. Close to the GR®P Tour de la Montagne Ardéchoise, PR, GR® de Pays, river, peat bogs…

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