Description
Julie raises poultry using organic farming methods. She sells her products at markets: eggs, whole and cut chickens, guinea fowl. Vegetables and berries complete the offer depending on the season.
Located at the foot of Mont Gerbier de Jonc, Julie raises poultry using organic farming methods.
Chickens, for meat, which arrive on the farm at 1 day old and are raised for 3 to 4 months before being slaughtered in the slaughterhouse on the farm.
Laying hens for good fresh eggs.
Strawberries, rhubarb and potatoes complete the offer depending on the season.
Opening
From 01/01 to 31/12/2026 every day.
Localisation