Description
Located in Cros-de-Géorand, Fournil La Planque offers organic sourdough bread, kneaded exclusively by hand and baked in a wood-fired oven in a French Panyol oven.
Julien, a graduate of the International School of Baking in Sisteron and passionate about sourdough, works with organic stone-ground flour (Moulin de la Colagne, Lozère), spring water, and a natural rye sourdough starter. The result: a flavorful, digestible bread with high nutritional value and excellent keeping qualities.
Also available: homemade brioches and biscuits.
Points of sale (others are under consideration):
Bakery sales every Friday from 16pm to 20pm (Pre-order by text message before Wednesday at 22pm)
Cros-de-Géorand market: Saturday (starting April 4th)
Drop-off at the Proxi store in Saint-Cirgues-en-Montagne: all year round
Pre-ordering is strongly recommended via text message to 06 22 35 29 11 or on social media. Online ordering will be available soon.
We also offer:
Imagine. You follow a small path that leads you to the foot of a house, surrounded by 20 hectares of forests, meadows and mountains as far as the eye can see. You push open the front door and discover a warm interior where each room invites you to relax.
Localisation
