During a wedding, a baptism or a stay, discover a natural and authentic cuisine that smells good of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
Here, on the Ardèche highlands, at the foot of Mont Gerbier de Jonc, Nicolas raises his Aubrac breed cows. He leads his herd with care and respect and produces quality meat that Céline values in the kitchen in the family restaurant.
Description
At an altitude of 1300 meters, the animals graze freely in the summer and live in free stalls on straw during the winter. Their diet consists exclusively of grass (farm pasture and hay produced on the farm) and cereals from Haute-Loire.
Opening
All year, every day.
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Located in the heart of the Mézenc-Gerbier area of jonc-Lac d'Issarlès. From the balcony of your room you will discover splendid natural landscapes whose immensity will intoxicate you with calm, serenity and relaxation.
Location