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The Stable of Nicolas – Maison Vernet

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Here, on the Ardèche highlands, at the foot of Mont Gerbier de Jonc, Nicolas raises his Aubrac breed cows. He leads his herd with care and respect and produces quality meat that Céline values ​​in the kitchen in the family restaurant.

Description

At an altitude of 1300 meters, the animals graze freely in the summer and live in free stalls on straw during the winter. Their diet consists exclusively of grass (farm pasture and hay produced on the farm) and cereals from Haute-Loire.

Opening

All year, every day.

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Location

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