Meadowsweet Restaurant
The chef offers gourmet cuisine concocted from the wonderful products of the Ardèche region. From the producer to the plate, we try here to shorten the distances and share our good addresses!
Bed and Breakfast La Reine des Prés
All our rooms are equipped with sanitary facilities, private shower rooms and a wifi connection. We have three rooms at your disposal: two double rooms and one triple room.
Motorhome service area
Motorhome area set up 30 meters before the campsite entrance (reservation on site) with toilets, clean water, cassette drain, used water drain.
Camping Municipal Le Ceytrou
Family campsite by the river. Calm and friendly atmosphere, in a magnificent natural setting. Ideal for recharging your batteries!
Restaurant The Source of the Loire
Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
Puss in Boots Park
A theme park that takes you back to the time of the horse in the world of tales and legends in the land of the beast of Gévaudan.
Trees Restaurant
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
European Bison Reserve
Spend a day meeting the European Bisons! Immerse yourself in the lifestyle of this prehistoric animal with the new walking tour and/or during a carriage or sleigh visit (in winter) of around 1 hour in their natural environment.
Mazan Abbey
Vestige of the XNUMXth century Cistercian abbey (Romanesque cloister, abbey church, lay brothers' buildings, square tower, refectory... in a bucolic setting). Neo-Romanesque church with superb contemporary stained glass windows by Louis-René Petit.
Restaurant Les Tables de Céline – Maison Vernet
During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.