Bourlatier Farm
XNUMXth century farmhouse. which testifies to the architectural heritage. During the independent visit, discover the history of the region, the architecture in phase with the geology of the territory, the social life.
The Ark of Trades
A museum space and scientific activities to experiment, discover and marvel! Exhibitions, workshops and events, experimental shows and interactive games, conferences and debates, access to digital culture…
Mont Gerbier de Jonc
The Loire has its cradle at the foot of this astonishing natural belvedere 1551 m high. The ascent will allow you, after 30 minutes of climbing, to admire a 360° panorama. On a clear day, you will be able to see the whiteness of Mont Blanc.
Municipal Campsite the Edges of the Lake
The campsite is installed on the edge of the lake of unequaled purity due to its volcanic character. You can stay in a chalet or in tipis.
Montmoulard Farm – Gîte Les Tourterelles
1,5 km from Lac de Coucouron, near the horse farm, 2 pretty, very warm, independent mountain chalets. Pedalo at Lake Coucouron. We will make you discover life on the farm. Cheese processing on the farm, direct sale.
Nautical and leisure base
The body of water is located below the village. A pleasant walk goes around the lake. In summer, pedal boat rental is possible and swimming is supervised. Water games will entertain the youngest. 1st category fishing. Restoration.
Pub du Volcan Country Bistro Restaurant
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
Mont Mezenc
Culminating at 1754 m, it straddles the municipalities of Borée and La Rochette. It is an immense natural barrier which determines the division of waters between the Atlantic and the Mediterranean.
Auberge Chaneac
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
The Cherry on the Lamb (Ardelaine)
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.