Mont Mezenc
Culminating at 1754 m, it straddles the municipalities of Borée and La Rochette. It is an immense natural barrier which determines the division of waters between the Atlantic and the Mediterranean.
Auberge Chaneac
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
The School of the Wind
An astonishing and breathtaking museum space with inspiring visits, original activities but also outdoor paths to get some fresh air and a shop to stroll around...
Hotel Spa Provence
Elegance of the furniture, harmony of tones, soft lighting, great comfort and breathtaking views of nature and the valley, make each room an exceptional setting. Tailor-made to relax and rest, far from noise and bustle.
Station de la Croix de Bauzon – Group chalet
Group chalet of 180 m² with 38 beds divided into 12 rooms for 3 to 4 people. Semi-professional kitchen and dining room. Located in the heart of nature in the Natura 2000 zone, numerous hikes and outdoor activities are offered.
Gerbier-de-Jonc site house
Through models, slideshows and films, geology, volcanism, the birth of the Sources of the Loire and the phenomenon of water sharing are explained. Rental of electrically assisted bicycles from Le Gerbier.
Charterhouse of Bonnefoy
The Chartreuse de Bonnefoy was founded in 1156 on land donated by Guillaume de Fay, known as “Jordain”, lord of Mézenc. The Carthusian order chose this isolated site to found one of its monastic establishments. Guided tours offered in summer.
Montmoulard Farm – GAEC des Auverchoises
Vanessa and Pierre-Louis offer you their products in the store: goat's cheese, fromage frais, fromage blanc, green lentils, wheat flour, syrup and hay jelly... in Organic Farming! They welcome you at 18:30 p.m. for goat milking.
Station de la Croix de Bauzon – Inn restaurant
Catering by reservation. Chef at home for groups staying on site, half board or full board.
Clastre Farm
The Clastre farm takes its name from “cloister”. In fact, it was originally a building intended to house the monks of the Monastier Abbey. They were responsible for supervising the faithful of the parish of Sainte-Eulalie in the Middle Ages.