In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
Welcome to the Hôtel des Sapins: a hotel with a logis, restaurant, sauna, outdoor pool, and seminar room. Spacious rooms with tasteful decor. The restaurant opens up magnificent gourmet horizons with its delicious local cuisine from our chefs.
Elegant furnishings, harmonious colors, soft lighting, exceptional comfort, and breathtaking views of nature and the valley make each room a truly unique haven. Tailor-made for relaxation and rest, far from the noise and bustle.
