Auberge Chaneac
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
The Cherry on the Lamb (Ardelaine)
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
Restaurant Spa Le Provence
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
Restaurant le Georand
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
Restaurant The Source of the Loire
Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
Trees Restaurant
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
Restaurant Les Tables de Céline – Maison Vernet
During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
Farmhouse La Bola
In an authentic Cévennes farm with panoramic terrace, enjoy natural and gourmet cuisine, with the flavor of the seasons. A meal at the La Bola farm is a discovery of the Cévennes terroir, which we cultivate to the heart of your plates.
Restaurant Les Violettes
In the heart of the village of Sainte Eulalie near Mont Gerbier de Jonc and the sources of the Loire. Gourmet and inventive cuisine, local and travel, accompanied by a warm and dynamic welcome.
Restaurant Au Parfum des Bois
Hotel - bar - restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.