Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
Elegance of the furniture, harmony of tones, soft lighting, great comfort and breathtaking views of nature and the valley, make each room an exceptional setting. Tailor-made to relax and rest, far from noise and bustle.
