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Weekly market

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Description

Near Mont Gerbier-de-Jonc, the village is home to producers of charcuterie, cheese, honey, fruit and vegetables... A must-see market for your local shopping.

Julie Lavastre: eggs and chickens from "Ferme Cagnard"
Camille and François Jouffre: cow's milk cheeses, cream and yogurts from the "Ferme de Pré de Mazan"
Bernard Teyssier: cow's milk cheeses from "Ferme Verden"
Loïc: sheep's cheeses and aromatic plants from "Rousset du lac"
Julien BAUD: Bread and pastries
Goat cheeses from "Biquettes et filles"
Scoop
Salomé EON: Flowers from "Loving Each Other Flowers"
Jean Marc: market gardening
Fruits and fruit juices
Miel

Opening

All year round on Thursdays from 9 p.m. to 12 p.m.

We also offer:

Prices

Free access.

Localisation

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