Come and discover the vernacular names and uses of local plants, as well as the cosmetic and medicinal uses of traditional pickings in this particular garden.
Description
Julie Lavastre: eggs and chickens from "Ferme Cagnard"
Camille and François Jouffre: cow's milk cheeses, cream and yogurts from the "Ferme de Pré de Mazan"
Bernard Teyssier: cow's milk cheeses from "Ferme Verden"
Loïc: sheep's cheeses and aromatic plants from "Rousset du lac"
Julien BAUD: Bread and pastries
Goat cheeses from "Biquettes et filles"
Scoop
Salomé EON: Flowers from "Loving Each Other Flowers"
Jean Marc: market gardening
Fruits and fruit juices
Miel
Opening
All year round on Thursdays from 9 p.m. to 12 p.m.
We also offer:
Prices
| Free access. |
Localisation