The Ark of Trades
A museum space and scientific activities to experiment, discover and marvel! Exhibitions, workshops and events, experimental shows and interactive games, conferences and debates, access to digital culture…
House of AOP Fin Gras
Thematic house around the AOP Fin Gras du Mézenc breeding: the typicality of the breeding and the flora of the territory of the Mézenc high plateaux. Come discover its story!
Hotel du Bez
Small hotel with 8 rooms comfortably installed in a renovated old stable where Anouk will welcome you and Jérémie will treat you to small simmered dishes. : Country Bistrot, Taste the Ardèche and Accueil Parc.
Cocalière cave
Visit one of the most beautiful caves in France, the visit takes place on an easy route. With an indoor temperature of 14°, it is advisable to bring warm clothing. The return takes place by small train through the natural site.
Gîte la Petite Borie
We welcome you to La Petite Borie. Gîte and guest rooms, located at 1330 meters above sea level, 1km from Lachamp Raphaël. In the heart of the Parc des Monts d'Ardèche. We are 10 minutes from Mont Gerbier de Jonc (source of the Loire).
Restaurant Les Violettes
In the heart of the village of Sainte Eulalie near Mont Gerbier de Jonc and the sources of the Loire. Gourmet and inventive cuisine, local and travel, accompanied by a warm and dynamic welcome.
Bed and Breakfast Auberge du Mézenc
On the exceptional site of Tchier de Borée, Ophélie and Nicolas welcome you in one of the 4 beautifully decorated rooms with a pleasant common area.
Ardelaine – Visit site
Discover the secrets of wool! In a green setting on the banks of a river, with family or friends, take the time to get away to the heart of wool! Guided tours, creative workshops, café-bookstore, restaurant, wool boutique.
Restaurant Spa Le Provence
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
The Cherry on the Lamb (Ardelaine)
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.