Vanessa and Pierre-Louis offer you their products in the store: goat's cheese, fromage frais, fromage blanc, green lentils, wheat flour, syrup and hay jelly... in Organic Farming! They welcome you at 18:30 p.m. for goat milking.
It is in family or in a school setting that the Rolland-Fonton family will make you discover the farm with its dairy cows and goats as well as its horses and ponies.
Description
Different themes are covered: housing the herd, knowledge of the animal, feeding, milking and the flow of milk or even agricultural equipment. You can take the herd back to the farm and the lucky ones sometimes have the opportunity to witness a calving. Sale of products on the farm: jams, goat's and cow's cheeses, eggs, hay syrup...
Opening
All year round: open every day at 18:30 p.m.
We also offer:
More
Prices
| Free. |
Location