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LQ Ludovic Quintrand – Chocolate creator

Ludovic invites you to discover the classic or original flavors of his range of chocolates, made by hand and naturally. It welcomes you in an exceptional setting: the Château de Ligeret, a building dating from the XNUMXth century steeped in history.

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Sagne Rousseyre Farm

At Ferme de Sagne Rousseyre, discover Sandra and Valentin's goat cheeses. Organic farming under the Picodon AOC designation.
They also offer products from local producers: fruit juices, jams, tea, goat's milk soaps…

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Cab’riou Farm

issanlas

Cab’riou Farm

Come and visit the farm where life is good. Quality cheese production with raw mountain milk and certified organic, wild blueberry jams and welcoming hikers in an unusual place, for nature lovers.

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Clariou Brewery

Mazan-l'Abbaye

Clariou Brewery

The "Clariou" brewery is a small, artisanal brewery. It offers a variety of beers, each different from the others: blonde, white, red, amber, black… with honeyed flavors or even with saffron from the Ardèche region!

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Piefaud Farm

Mazan-l'Abbaye

Piefaud Farm

Piefaud Farm offers horse-related activities and a variety of events. For your enjoyment, the farm sells porcini powder, dried porcini mushrooms, fairy ring mushrooms, and nettle tea.

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The Borne Flavor Farm

Chestnut cream, chestnut flour, natural chestnut. Apple juice according to production. Transformation of wool into bedding products, duvets, cushions, mattress toppers to order. Visit of the sheepfold by reservation. Table and bed and breakfast reservation

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Bachasson Delicatessen

Sainte-eulalie

Bachasson Delicatessen

Bachasson delicatessen offers its charcuterie, homemade jams, and various organic plant-based products. Shop at the inn, in a chalet at the foot of Mont Gerbier, and also online.

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Louvèche Farm

The Lac-d'Issarlès

Louvèche Farm

Nestled on the mountainside, Stéphanie and Nicolas will be delighted to welcome you. They passionately raise goats and pigs. Come and discover their products, all made on-site: cheeses, cured meats, and pork. Picnic baskets are available upon reservation.

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Montmoulard Farm – GAEC des Auverchoises

Vanessa and Pierre-Louis offer you their Organic Agriculture products in the store: goat cheese, faisselle, fromage blanc, lentils, wheat flour, camelina oil, syrup and hay jelly. Reception for milking goats by reservation

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Paul's Bees – Fanny Roche – Beekeeper

Fanny and Joseph, beekeepers, have harvested and jarred different 100% natural honeys without additives: flower honey, mountain honey, chestnut honey, acacia honey and honey candies.

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Bakery – The Hideout

Cros-de-Georand

Bakery – The Hideout

Artisan bakery with a wood-fired oven. Organic sourdough bread, hand-kneaded and baked in a Panyol oven. Stone-ground flour. Available at the bakery, at markets, and through grocery stores. Pre-ordering recommended. Homemade brioches and biscuits also available.

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Fanny Montoya Farm

Mazan-l'Abbaye

Fanny Montoya Farm

Small-scale farm raising hardy Pyrenean goats. We produce raw milk cheeses, ice cream, and natural goat's milk soaps. Products are sold at the farm. Farm visits are available by reservation.

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Bachasson's little joys

Sainte-eulalie

Bachasson's little joys

Dylan offers handcrafted biscuits (cookies, brittle, shortbread…), pastries, and viennoiseries at the inn. Enjoy them here or take them away. During the warmer months, he's also located in a chalet at the foot of Mont Gerbier-de-Jonc.

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Label Terre Producers

Manon and Joël are producers of berries, vegetables, and chestnuts. They showcase their organic produce in the form of juices, jams, and syrups. Find their products at the Chavade farmers' market.

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Beekeeping – Tanargue honey – Grégory Michel

Grégory Michel, beekeeper, welcomes you by appointment to discover his acacia, chestnut, fir, mountain flower, and lavender honeys, as well as pollen and beeswax candles. A tour of the honey house is available upon request.

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Brasserie La Chevrotine

Saint Martial

Brasserie La Chevrotine

The "La Chevrotine" brewery offers its range of craft beers: blonde, white, amber, seasonal, and its "Les Canailles" lemonade. The brewery opens its restaurant area, "La Guinguette," under the lanterns, indoors or outdoors.

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The Cagnard farm

Sainte-eulalie

The Cagnard farm

Julie raises poultry using organic farming methods. She sells her products at markets: eggs, whole and cut chickens, guinea fowl. Vegetables and berries complete the offer depending on the season.

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