La Chevrotine brewery offers a range of craft beers: blonde, white, amber, seasonal, and its signature lemonade, "Les Canailles". The brewery also opens its restaurant area, "La Guinguette", under the lanterns, both indoors and outdoors.
Julie raises poultry using organic farming methods. She sells her products at markets: eggs, whole and cut chickens, guinea fowl. Vegetables and berries complete the offer depending on the season.
Ludovic invites you to discover the classic or original flavors of his range of chocolates, made by hand and naturally. It welcomes you in an exceptional setting: the Château de Ligeret, a building dating from the XNUMXth century steeped in history.
Fanny and Joseph, beekeepers, have harvested and jarred different 100% natural honeys without additives: flower honey, mountain honey, chestnut honey, acacia honey and honey candies.
Come and visit the farm where life is good. Quality cheese production with raw mountain milk and certified organic, wild blueberry jams and welcoming hikers in an unusual place, for nature lovers.
On the mountainside, Stéphanie and Nicolas will be delighted to welcome you. They passionately raise goats and pigs. Come discover their locally processed products: cheeses, charcuterie, and pork. Picnic baskets upon reservation.
Vanessa and Pierre-Louis offer you their Organic Agriculture products in the store: goat cheese, faisselle, fromage blanc, lentils, wheat flour, camelina oil, syrup and hay jelly. Reception for milking goats by reservation
Clariou Brewery is a small, artisanal brewery. It offers a variety of beers, each one different from the others: blonde, white, red, amber, black… with honeyed flavors or even with saffron from the Ardèche region!
Located in Laval d'Aurelle, Isabelle and Pierre-Thibaut Louche welcome you to their emblematic chestnut grove in the Ardèche. They offer you their chestnut-based products: cream, flour… as well as other jams…
The Piefaud Farm offers horse-related activities and a variety of events. For your palate, the farm sells porcini mushroom powder, dried porcini mushrooms, mushrooms, and nettle tea.
Artisan wood-fired bakery in Cros-de-Géorand. Organic sourdough bread, hand-kneaded and baked in a Panyol oven. Flour stone-ground (Lozère). Available at the bakery, at markets, and through grocery stores. Pre-ordering recommended.
Manon and Joël are producers of berries, vegetables, and chestnuts. They showcase their organic produce in the form of juices, jams, and syrups. Find their products at the Chavade farmers' market.
Put yourself in the shoes of a beekeeper! You will be equipped with a protective suit, you will approach the bees as closely as possible and listen to Gérard and Remy telling you about the life of the foragers.
Virginie offers beer-based products, beer preserves; white, blonde, red or with honey.
The Bachasson farm inn offers homemade jams, charcuterie, and various organic plant-based products. A collection of wool products is also available. Shops are located at the inn, in a chalet at the foot of Mont Gerbier, and online.
Grégory Michel, beekeeper, welcomes you by appointment to discover his acacia, chestnut, fir, mountain flower, and lavender honeys, as well as pollen and beeswax candles. A tour of the honey house is available upon request.
Dylan offers handcrafted biscuits (cookies, brittle, shortbread, etc.), pastries, and viennoiseries at the inn. Enjoy them here or take them away. During the warmer months, he's also located in a chalet at the foot of Mont Gerbier de Jonc.
Small-scale farm raising hardy Pyrenean goats. We produce raw milk cheeses, ice cream, and natural goat's milk soaps. Products are sold at the farm. Farm visits are available by reservation.