Located in Laval d'Aurelle, Isabelle and Pierre-Thibaut Louche welcome you to their emblematic chestnut grove in the Ardèche. They offer you their chestnut-based products: cream, flour… as well as other jams…
The Piefaud Farm offers horse-related activities and a variety of events. For your palate, the farm sells porcini mushroom powder, dried porcini mushrooms, mushrooms, and nettle tea.
Julie raises poultry using organic farming methods. She sells her products at markets: eggs, whole and cut chickens, guinea fowl. Vegetables and berries complete the offer depending on the season.
The La Chevrotine brewery offers you its range of craft beers: blonde, white, amber, seasonal and its lemonade "les canailles". In July and August, the brewery opens its restaurant area under the lanterns "la Guinguette".
On the high plateaus of Ardèche, Nicolas raises his cows, Aubrac breed. He leads his herd with care and respect and produces quality meat (Fin Gras du Mézenc AOP in season) that Céline promotes in the kitchen in the family restaurant.
Ludovic invites you to discover the classic or original flavors of his range of chocolates, made by hand and naturally. It welcomes you in an exceptional setting: the Château de Ligeret, a building dating from the XNUMXth century steeped in history.
Gregory Michel, beekeeper, welcomes you by appointment to introduce you to his chestnut, fir, heather, mountain flower and lavender honeys, as well as pollen and wax candles. A visit to the honey house is available on request.
Chestnut cream, chestnut flour, natural chestnut. Apple juice according to production. Transformation of wool into bedding products, duvets, cushions, mattress toppers to order. Visit of the sheepfold by reservation. Table and bed and breakfast reservation
Vanessa and Pierre-Louis offer you their Organic Agriculture products in the store: goat cheese, faisselle, fromage blanc, lentils, wheat flour, camelina oil, syrup and hay jelly. Reception for milking goats by reservation
Come and visit the farm where life is good. Quality cheese production with raw mountain milk and certified organic, wild blueberry jams and welcoming hikers in an unusual place, for nature lovers.
Put yourself in the shoes of a beekeeper! You will be equipped with a protective suit, you will approach the bees as closely as possible and listen to Gérard and Remy telling you about the life of the foragers.
On the mountainside, Stéphanie and Nicolas will be delighted to welcome you. They passionately raise goats and pigs. Come discover their locally processed products: cheeses, charcuterie, and pork. Picnic baskets upon reservation.