Located in Laval d'Aurelle, Isabelle and Pierre-Thibaut Louche welcome you to their emblematic chestnut grove in the Ardèche. They offer you their chestnut-based products: cream, flour… as well as other jams…
Come take a tour of the farm where life is good. Quality cheese production using raw mountain milk, wild blueberry jams and welcoming hikers in an atypical place, for nature lovers. Farm visit possible.
The La Chevrotine brewery offers you its range of craft beers: blonde, white, amber, seasonal... You will certainly find the one that will give you a pleasant time. In addition, the “les canailles” lemonade will delight young and old children alike!
Beekeeping and chestnut farming in the heart of the Montagne d'Ardèche: guarantee of large wild and preserved spaces!
A desire, a passion: to make you discover the thousand and one riches that the Borne valley conceals.
Here, on the Ardèche highlands, at the foot of Mont Gerbier de Jonc, Nicolas raises his Aubrac breed cows. He leads his herd with care and respect and produces quality meat that Céline values in the kitchen in the family restaurant.
Ludovic invites you to discover the classic or original flavors of his range of chocolates, made by hand and naturally. It welcomes you in an exceptional setting: the Château de Ligeret, a building dating from the XNUMXth century steeped in history.
The Baud family processes dairy products on the farm: yogurts (plain, vanilla, chestnut cream, strawberry jam, etc.), bottled milk... All the sheep's delights. Sales on site and guided tour of the farm by reservation.
Julie raises laying hens and chickens. Sale on the markets of its products: whole and cut poultry, eggs and vegetables and small fruits.
Sale of meat (vacuum-packed beef and veal at retail or in packages). Cooked dishes in verrines (Bolognaise sauce), bourguignon, pot au feu, lentil sausage, tripe, blanquette, offal stews. Delivery with refrigerated box. Breeding approved Label Rouge.
On the mountainside, Stéphanie and Nicolas will be delighted to welcome you. They raise goats and pigs with passion. Come and discover their organic products processed on site: cheeses, cold meats and pork. Farm visit by reservation.
Maxime offers you vegetables, berries, eggs, processed products, as well as Christmas trees produced on site. The farm sale takes place on Friday evening, from 17 p.m. to 19 p.m., by reservation (via the Cagette website, or by phone/email).
Vanessa and Pierre-Louis offer you their products in the store: goat's cheese, fromage frais, fromage blanc, green lentils, wheat flour, syrup and hay jelly... in Organic Farming! They welcome you at 18:30 p.m. for goat milking.
Grégory Michel is a harvesting beekeeper. He welcomes you by appointment to offer you his chestnut, fir, heather, mountain flowers and lavender honeys. As well as pollen and wax candles. Visit to the honey house on request.
Put yourself in the shoes of a beekeeper! You will be equipped with a protective suit, you will approach the bees as closely as possible and listen to Gérard and Remy telling you about the life of the foragers.