Description
Perched at an altitude of 1240 meters at the foot of the Suc de Bauzon, the restaurant welcomes you in a family atmosphere to enjoy Ardèche specialties made with fresh, local produce. Maureen also offers her homemade desserts to take away.
In winter, the corner of the fireplace invites you to smell the “grandmother” cooking of Nathalie and her daughter Maureen. Enough to regain your strength to go on snowshoes or Nordic skis (rental on site) to discover this preserved region.
Opening
From 01/02 to 11/11/2026 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Mondays.
Open only at lunchtime.
Capacity
- Maximum number of seats: 60
- Number of seats on the terrace: 20
We also offer:
XNUMXth century farmhouse. which testifies to the architectural heritage. During the independent visit, discover the history of the region, the architecture in phase with the geology of the territory, the social life.
Temporary exhibitions and films.
At the foot of Mount Gerbier-de-Jonc, where the Loire River begins, a farmers' market welcomes you. Sales of charcuterie, cheese, jams, pastries, honey, fruits and vegetables...
Prices
| Adult menu: 18 to 35 € |
| Child menu: 10,50 €. |
Localisation