Traditional cuisine from the real source of the Loire, local products. At Régine's, you will taste traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, blueberry tarts).
Description
Seasonal specialities: Fin Gras beef from Mézenc (from February to June),
Maôche (autumn and winter, by reservation), omelettes and porcini puff pastries. Gourmet desserts: homemade pastries, ice cream sundaes, blueberry tarts, chestnut dessert, Norwegian omelette. Group menus on order. Evening meal by reservation. The +++: “Dish of the day” formula, menu and quick menus in season. A slate bears the inscription “here begins my race towards the ocean”. A thematic trail on the Sources of the Loire is offered to visitors.
In winter: cross-country ski hire, cross-country skiing, snowshoeing, sledding, fat bike. On the slopes at the foot of Mont Gerbier de Jonc.
Opening
From 04/02 to 23/10/2024, every day.
Open only at lunchtime.
Low season: closed on Wednesday.
Please call.
Capacity
- Maximum number of seats: 80
- Number of seats on the terrace: 20
We also offer:
At an altitude of 1400 meters at the foot of Mont Gerbier de Jonc. The Nordic freedom area offers cross-country skiing and snowshoeing circuits. From 2.5 km to 8 km. Rental of skis, snowshoes, Fatbike and sleds on site “Chez Régine”.
Prices
| Adult menu: €25 (A la carte dishes) |
| Child menu: 10 €. |
Location