Description
Traditional cuisine at the true source of the Loire, using local produce. At Régine's, you'll enjoy traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, porcini mushroom omelet, blueberry tarts, dessert).
Seasonal specialities: Fin Gras beef from Mézenc (from February to June),
Maôche (autumn and winter, by reservation), omelets and puff pastries with porcini mushrooms. Gourmet desserts: homemade pastries, ice cream sundaes, blueberry tarts, chestnut dessert, Norwegian omelet. Group menus to order. Evening meals by reservation. The +++: "Dish of the day" formula, à la carte and quick formulas in season. A flagstone bears the inscription "Here begins my race towards the ocean". A thematic trail on the Sources of the Loire is offered to visitors.
In winter: cross-country ski, ski touring, snowshoe, sled and fat bike rental for rides on the slopes at the foot of Mont Gerbier-de-Jonc.
Opening
From 02/02 to 02/11/2025 every day.
Open only at lunchtime.
Low season: closed on Wednesday.
Please call.
Capacity
- Maximum number of seats: 80
- Number of seats on the terrace: 20
We also offer:
Pricing
| Adult menu: € 27 |
| Child menu: 11 €. |
| Possibility to order à la carte. |
Location