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Gerbier de Jonc Restaurant

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Description

At the foot of the famous Mont Gerbier-de-Jonc, Chantal and Gérard offer many specialties depending on the season: maôche (by reservation), bombine, AOC Fin Gras du Mézenc beef, trout with almonds, omelette with ceps…

Also to taste: homemade salads, Gerbier – Ardéchoise ice cream sundaes, blueberry tartlet, etc.

Opening

From 10/02 to 17/11 every day from 10 a.m. to 18 p.m.
Open only at lunchtime.
Closed on Mondays at the beginning and end of the season.
Check their Google page for more information.

Capacity

  • Maximum number of seats: 100
  • Number of seats on the terrace: 50

We also offer:

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Localisation

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