Description
In an authentic XNUMXth century farmhouse, listed as a historical monument, a few minutes from Mont Gerbier de Jonc. The Auberge de la Besse offers you a warm welcome. Mathieu Méjean, a talented young chef, prepares delicious dishes for you.
Its decoration highlights local productions and houses temporary exhibitions.
Firmly rooted in its mountainous terroir, Mathieu Méjean's cuisine, highlighted by many guides, is both original, inventive and rigorous in terms of the quality and freshness of the products. Rich in authentic flavours, knowing how to combine finesse and tradition, a meal at the Auberge de la Besse provides a festival of rare emotions, always renewed throughout the seasons. Specialities: homemade charcuterie and lamb and, depending on the season, porcini mushrooms, "maôche", blueberries, chestnuts and wild plants. Establishment selected by "Goûtez l'Ardèche" and "Les étapes saveurs d'Ardèche"
Opening
From 15/03 to 31/10/2025 every day.
On reservation
Open from Thursday noon to Sunday noon
Summer season from Tuesday noon to Sunday noon.
Capacity
- Maximum number of seats: 40
We also offer:
Pricing
| Adult menu: € 46 |
| Group menu: €29 (wine included). |
Location