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Enjoy a unique culinary experience combining a love of nature and gourmet meals in the heart of the exceptionally preserved landscape of the La Beaume valley.
Shaded panoramic terrace with magnificent mountain views & warm dining room.
"La Guinguette," an annex of the La Chevrotine craft brewery, invites you to savor its carefully prepared, homemade dishes, indoors or outdoors. The restaurant can be reserved for your private events.
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
Bernard, Marie, Sandra, Sébastien, Nolhan and Mathéo welcome you to their 16th-century farmhouse, nestled in unspoiled nature. Located within the Monts d'Ardèche Regional Natural Park, at the foot of Mont Gerbier de Jonc and the source of the Loire River.
Perched at an altitude of 1240 meters at the foot of the Suc de Bauzon, Le Pub du Volcan welcomes you in a family atmosphere to enjoy Ardèche specialties made with fresh, local produce. Maureen offers homemade desserts to take away.
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
L'Aiglon offers a varied menu with innovative specialties, including vegetarian and diet-friendly dishes, in the heart of the thermal spa. Enjoy the terrace overlooking the valley for a relaxing moment.
Looking for a break? Our restaurant warmly welcomes you in the heart of the village, inviting you to savor authentic cuisine. Extend the pleasure and indulge in a peaceful night on-site in our comfortable accommodations.
Patrick is in the dining room, and Milène offers generous, seasonal, home-style cooking with a regularly changing menu and a wide selection of pizzas. A set lunch menu is also available on weekdays (reservations recommended).
Vivien cooks with local produce to create fresh and generous dishes, inspired by the local area and his travels. Clémentine manages the inn.
Light meals with one hot dish and one dessert per week, depending on the season. Everything is homemade using quality ingredients. Every Friday evening, enjoy colorful and local street food, plus a themed meal on the last Friday of the month. Reservations recommended.
Bar-pizzeria located in the center of the village with a terrace. Concerts and pétanque tournaments are organized throughout the year and are even more frequent during the summer season.
At the restaurant, conviviality is at the heart of our project, fostered by showcasing local, high-quality, and seasonal products. Our menu changes every two weeks and offers generous, tasty, and affordable dishes, in the style of a traditional inn.
Catering in Ardèche: discover the Country Bistros
The delicacies of the table are among the main attractions of the region. Supported by local producers and various labels, Ardèche gastronomy deploys its authentic flavors to the delight of visitors. Goat cheese, mushrooms, local charcuterie: discover the regional specialties in the Bistrots de Pays.
Local producers in the spotlight in Ardèche
While there is no shortage of restaurants in Ardèche, some restaurants are distinguished by a particular label: Bistrot de Pays. This designation guarantees a warm welcome and cuisine that draws on local flavors. In the spirit of the bistros of yesteryear, these establishments aim to create social ties in the villages, bringing together residents and visitors around the pleasures of the table. Solidarity, authenticity and promotion of local products are the key words of the Bistros in the Ardèche region.
Among the many good catering addresses in Ardèche, here is our selection.
Le Géorand: Ardèche recipes reinvented with passion
Labeled Bistrot de Pays and Sustainable Development, this restaurant located on the heights of the Ardèche plateau is run by Coralie and Sébastien. In the heart of a dream landscape at an altitude of 1 m, enjoy a warm room and a pretty terrace on sunny days. Géorand's cuisine gives pride of place to local products, revisited with great inventiveness by Sébastien and his sister-in-law Lætitia. In terms of supplies, the couple gets their supplies from the village butcher's shop and offers local goat's cheeses.
The little extra: a wide choice of local beers and organic Ardèche wines, and a breathtaking view of the Ardèche mountains.
Le Pub du Volcan: family cuisine at an altitude of 1 m
It is at the foot of the famous Suc de Bauzon that Nathalie and her daughter Maureen welcome you for a warm and gourmet break. Local charcuterie, mushrooms and homemade desserts are in the spotlight, without forgetting maôche, a local specialty to which we will return.
The little extra: the establishment is ideally located for hiking or snowshoeing.
L’Auberge du Mézenc: the promise of mountain to table
At the Auberge du Mézenc, at an altitude of 1152 meters in Borée, the Ardèche can be savored in all its authenticity.
Here, each dish is the fruit of collective work: chefs, breeders, farmers and artisans unite their passion to enhance the riches of the Ardèche mountains, while respecting the product and the seasons.
In this country bistro, discover local cuisine to savor in a beautiful, warm dining room or on the terrace with panoramic views of the Tchier de Borée, the Suc de Sara, and Mont Gerbier-de-Jonc. An ideal stopover for lovers of nature, hiking... and good produce.
The little extra: the hostel also offers on-site accommodation to extend the experience, as well as a local grocery store to take a little bit of Ardèche home with you.
Ardèche specialties and Castagnades
It is no coincidence that Ardèche focuses so much on its gastronomy. The chestnut, a local product par excellence, is also the subject of numerous local festivals, called the Castagnades.
The Castagnades, the chestnut festivals
La Ardèche chestnut, which benefits from a protected designation of origin (AOP), is celebrated in many towns, including Saint-Laurent-les-Bains. Every year, in October, the city lives to the rhythm of the region's star fruit. On the program: tastings, visits to chestnut groves, activities…
Catering specialties in Ardèche
Impossible to visit the region without tasting one of the dishes that make its culinary reputation:
- mushrooms: porcini mushrooms, morels and other chanterelles enhance many local recipes;
- goat cheeses, including picodon, which is made from raw milk and labeled AOC and AOP;
- local charcuterie: savor sausages, dry sausages, hams, terrines and pâtés;
- without forgetting blueberries, which are included in sweet recipes or accompany meats.
Among the specialties of Ardèche gastronomy, we can notably mention:
- the Ardèche caillette, a small round pâté made from pork meat garnished with spinach or chard and spices;
- maôche, a pork stomach stuffed with potatoes, cabbage, carrots, prunes or sausage meat, all spiced with juniper berries;
- bombine, a traditional Ardèche dish par excellence, prepared from pork ribs and potatoes seasoned with garlic, onions and a hint of bay leaf;
- cousina, a chestnut soup to which celery, cream and nutmeg are added.
Catering in Ardèche is the ideal complement to nature walks and the region's heritage. Enjoy your visit and enjoy your meal!