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Enjoy a unique culinary experience combining a love of nature and gourmet meals in the heart of the exceptionally preserved landscape of the La Beaume valley.
Shaded panoramic terrace with magnificent mountain views & warm dining room.
Traditional cuisine from the real source of the Loire, local products. At Régine's, you will taste traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, blueberry tarts).
The establishment offers catering with a range of local products in a short circuit 11km around the house respecting our seasons and our environment, homemade products.
The Auberge des 3 lacs welcomes you in a warm and friendly atmosphere from morning to evening for lunch or dinner.
In a magnificent setting 100 meters from the lake, simple cuisine with quality products. Particular attention is paid to the welcome and the setting. Decor and music will enhance the moments spent at the restaurant La Taverne.
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
Nestled at the foot of the Mézenc, the restaurant offers Ardèche and Auvergne dishes with its cheese specialties. Take advantage of the sunny terrace with a view of the Cirque des Boutières. Come and taste its homemade ice creams and pastries.
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
At the foot of the famous Mont, Chantal and Gérard offer you numerous specialties depending on the season: Maôche (by reservation), bombine, “AOC Fin Gras du Mézenc” beef, trout with almonds, omelette with porcini mushrooms…
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
Local and friendly cuisine!
At the restaurant, conviviality is at the heart of our project, served by the promotion of local, quality and seasonal products. Set menu from €17 and €12 for children. Reservations appreciated.
In an authentic 15th century farm, listed as a historical monument, a few minutes from Mont Gerbier de Jonc. The Auberge de la Besse offers you a warm welcome. Mathieu Méjean, a young talented chef, prepares succulent dishes for you.
The chef offers you gourmet cuisine concocted from the wonderful products of the Ardèche region. From producer to plate, here distances are shortened and good addresses are shared.
Bar-pizzeria located in the center of the village with terrace. Concerts and pétanque competitions are organized throughout the year and are even more numerous during the summer period.
Snacks with 1 hot dish and 1 dessert per week depending on the season. Everything homemade, quality products. Meals every lunchtime on opening days and Friday evenings. Themed events one Friday evening per month. Reservations recommended.
Delphine and Franck welcome you for a moment of relaxation at the campsite on the banks of the La Borne river. Traditional kitchen. On order personalized dish.
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
Hotel – bar – restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
Nelly is a chef at home for individuals or for family events. As well as for groups or in support of restaurateurs. She offers traditional French cuisine with some Portuguese and Cape Verdean touches.
L'Aiglon offers a varied menu with innovative specialties, as well as vegetarian and diet meals.
Camping les Airelles offers you a wide choice of pizzas and snacks. In July and August, also enjoy our friendly evenings around a meal.
We offer you family cuisine, cooked with local products. On the heights of the village, come and enjoy the view and taste our "homemade" dishes. Terrace with panoramic view. Bar open during the day!
In the heart of the village, find Ophélia and Nicolas who will prepare homemade dishes for you, prepared with the help of local producers and artisans, with a breathtaking view of the Tchier de Borée.
Located in the heart of the Ardèche mountains at an altitude of 1 metres, ROUTE 330 welcomes you by reservation in Lachamp-Raphaël, the highest village in Ardèche. Family and creative cuisine. Snowshoe rental during the winter season.
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The restaurant is located 50 meters from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
During a wedding, a baptism or a stay, discover a natural and authentic cuisine that smells of Ardèche: ceps, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, crique, padélade... according to the traditions of mountain hospitality.
In this Ardèche village, the Enjolras hotel restaurant offers traditional cuisine. For three generations, the flavors of yesteryear have been prepared with local products.
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
A cuisine of taste, tradition and innovation throughout the seasons. This is how Jean-François prepares charcuterie, "la Maôche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "The tasty stages of Ardèche".
In the heart of the village of Sainte Eulalie near Mont Gerbier de Jonc and the sources of the Loire. Gourmet and inventive cuisine, local and travel, accompanied by a warm and dynamic welcome.
Catering in Ardèche: discover the Country Bistros
The delicacies of the table are among the main attractions of the region. Supported by local producers and various labels, Ardèche gastronomy deploys its authentic flavors to the delight of visitors. Goat cheese, mushrooms, local charcuterie: discover the regional specialties in the Bistrots de Pays.
Local producers in the spotlight in Ardèche
While there is no shortage of restaurants in Ardèche, some restaurants are distinguished by a particular label: Bistrot de Pays. This designation guarantees a warm welcome and cuisine that draws on local flavors. In the spirit of the bistros of yesteryear, these establishments aim to create social ties in the villages, bringing together residents and visitors around the pleasures of the table. Solidarity, authenticity and promotion of local products are the key words of the Bistros in the Ardèche region.
Among the many good catering addresses in Ardèche, here is our selection.
Le Géorand: Ardèche recipes reinvented with passion
Labeled Bistrot de Pays and Sustainable Development, this restaurant located on the heights of the Ardèche plateau is run by Coralie and Sébastien. In the heart of a dream landscape at an altitude of 1 m, enjoy a warm room and a pretty terrace on sunny days. Géorand's cuisine gives pride of place to local products, revisited with great inventiveness by Sébastien and his sister-in-law Lætitia. In terms of supplies, the couple gets their supplies from the village butcher's shop and offers local goat's cheeses.
The little extra: a wide choice of local beers and organic Ardèche wines, and a breathtaking view of the Ardèche mountains.
Le Pub du Volcan: family cuisine at an altitude of 1 m
It is at the foot of the famous Suc de Bauzon that Nathalie and her daughter Maureen welcome you for a warm and gourmet break. Local charcuterie, mushrooms and homemade desserts are in the spotlight, without forgetting maôche, a local specialty to which we will return.
The little extra: the establishment is ideally located for hiking or snowshoeing.
Ardèche specialties and Castagnades
It is no coincidence that Ardèche focuses so much on its gastronomy. The chestnut, a local product par excellence, is also the subject of numerous local festivals, called the Castagnades.
The Castagnades, the chestnut festivals
La Ardèche chestnut, which benefits from a protected designation of origin (AOP), is celebrated in many towns, including Saint-Laurent-les-Bains. Every year, in October, the city lives to the rhythm of the region's star fruit. On the program: tastings, visits to chestnut groves, activities…
Catering specialties in Ardèche
Impossible to visit the region without tasting one of the dishes that make its culinary reputation:
- mushrooms: porcini mushrooms, morels and other chanterelles enhance many local recipes;
- goat cheeses, including picodon, which is made from raw milk and labeled AOC and AOP;
- local charcuterie: savor sausages, dry sausages, hams, terrines and pâtés;
- without forgetting blueberries, which are included in sweet recipes or accompany meats.
Among the specialties of Ardèche gastronomy, we can notably mention:
- the Ardèche caillette, a small round pâté made from pork meat garnished with spinach or chard and spices;
- maôche, a pork stomach stuffed with potatoes, cabbage, carrots, prunes or sausage meat, all spiced with juniper berries;
- bombine, a traditional Ardèche dish par excellence, prepared from pork ribs and potatoes seasoned with garlic, onions and a hint of bay leaf;
- cousina, a chestnut soup to which celery, cream and nutmeg are added.
Catering in Ardèche is the ideal complement to nature walks and the region's heritage. Enjoy your visit and enjoy your meal!
