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In an authentic Cévennes farm with panoramic terrace, enjoy natural and gourmet cuisine, with the flavor of the seasons. A meal at the La Bola farm is a discovery of the Cévennes terroir, which we cultivate to the heart of your plates.
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, “Maöche”, chestnuts, local veal, Fin Gras du Mézenc, trout… Selection “Les Etapes savoreuses Ardèche”.
In the heart of the village, find Ophélia and Nicolas who will prepare homemade dishes for you, prepared with the help of local producers and artisans, with a breathtaking view of the Tchier de Borée.
Nestled at the foot of the Mézenc, the restaurant offers Ardèche and Auvergne dishes with its cheese specialties. Take advantage of the sunny terrace with a view of the Cirque des Boutières. Come and taste its homemade ice creams and pastries.
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
The chef offers gourmet cuisine concocted from the wonderful products of the Ardèche region. From the producer to the plate, we try here to shorten the distances and share our good addresses!
The establishment offers catering with a range of local products in a short circuit 11km around the house respecting our seasons and our environment, homemade products.
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
A magnificent setting 100m from the lake where we offer simple cuisine with quality products. Particular attention to reception and surroundings. Decor and music will enhance the moments spent with us.
Hotel – bar – restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
Delphine and Franck welcome you for a moment of relaxation at the campsite on the banks of the La Borne river. Traditional kitchen. On order personalized dish.
The Ardelaine restaurant is renewing itself while remaining committed to working with quality, fresh and local products.
Our desire? Put conviviality at the center, make local products accessible and offer you family cuisine.
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
In an authentic 15th century farm, listed as a historical monument, a few minutes from Mont Gerbier de Jonc. The Auberge de la Besse offers you a warm welcome. Mathieu Méjean, a young talented chef, prepares succulent dishes for you.
The restaurant is located 50 m from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
During a wedding, a baptism or a stay, discover a natural and authentic cuisine that smells good of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
Catering in Ardèche: discover the Country Bistros
The delicacies of the table are among the main attractions of the region. Supported by local producers and various labels, Ardèche gastronomy deploys its authentic flavors to the delight of visitors. Goat cheese, mushrooms, local charcuterie: discover the regional specialties in the Bistrots de Pays.
Local producers in the spotlight in Ardèche
While there is no shortage of restaurants in Ardèche, some restaurants are distinguished by a particular label: Bistrot de Pays. This designation guarantees a warm welcome and cuisine that draws on local flavors. In the spirit of the bistros of yesteryear, these establishments aim to create social ties in the villages, bringing together residents and visitors around the pleasures of the table. Solidarity, authenticity and promotion of local products are the key words of the Bistros in the Ardèche region.
Among the many good catering addresses in Ardèche, here is our selection.
Le Pub du Volcan: family cuisine at an altitude of 1 m
It is at the foot of the famous Suc de Bauzon that Nathalie and her daughter Maureen welcome you for a warm and gourmet break. Local charcuterie, mushrooms and homemade desserts are in the spotlight, without forgetting maôche, a local specialty to which we will return.
The little extra: the establishment is ideally located for hiking or snowshoeing.
L'Auberge du Bez: in the heart of the Monts d'Ardèche regional natural park
In this fifty-year-old establishment, a young couple of enthusiasts welcome you with friendliness and share their passion for the region with you. This Ardèche restaurant located in the Tanargue massif is labeled Bistrot de Pays and Accueil Vélo. On the menu: traditional cuisine, made with ingredients provided by local producers (meat, cold meats, local goat cheeses, etc.). Don’t miss the chef’s succulent desserts!
Le Géorand: Ardèche recipes reinvented with passion
Labeled Bistrot de Pays and Sustainable Development, this restaurant located on the heights of the Ardèche plateau is run by Coralie and Sébastien. In the heart of a dream landscape at an altitude of 1 m, enjoy a warm room and a pretty terrace on sunny days. Géorand's cuisine gives pride of place to local products, revisited with great inventiveness by Sébastien and his sister-in-law Lætitia. In terms of supplies, the couple gets their supplies from the village butcher's shop and offers local goat's cheeses.
The little extra: a wide choice of local beers and organic Ardèche wines, and a breathtaking view of the Ardèche mountains.
Ardèche specialties and Castagnades
It is no coincidence that Ardèche focuses so much on its gastronomy. The chestnut, a local product par excellence, is also the subject of numerous local festivals, called the Castagnades.
The Castagnades, the chestnut festivals
La Ardèche chestnut, which benefits from a protected designation of origin (AOP), is celebrated in many towns, including Saint-Laurent-les-Bains. Every year, in October, the city lives to the rhythm of the region's star fruit. On the program: tastings, visits to chestnut groves, activities…
Catering specialties in Ardèche
Impossible to visit the region without tasting one of the dishes that make its culinary reputation:
- mushrooms: porcini mushrooms, morels and other chanterelles enhance many local recipes;
- goat cheeses, including picodon, which is made from raw milk and labeled AOC and AOP;
- local charcuterie: savor sausages, dry sausages, hams, terrines and pâtés;
- without forgetting blueberries, which are included in sweet recipes or accompany meats.
Among the specialties of Ardèche gastronomy, we can notably mention:
- the Ardèche caillette, a small round pâté made from pork meat garnished with spinach or chard and spices;
- maôche, a pork stomach stuffed with potatoes, cabbage, carrots, prunes or sausage meat, all spiced with juniper berries;
- bombine, a traditional Ardèche dish par excellence, prepared from pork ribs and potatoes seasoned with garlic, onions and a hint of bay leaf;
- cousina, a chestnut soup to which celery, cream and nutmeg are added.
Catering in Ardèche is the ideal complement to nature walks and the region's heritage. Enjoy your visit and enjoy your meal!
