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Enjoy a unique culinary experience combining a love of nature and gourmet meals in the heart of the exceptionally preserved landscape of the La Beaume valley.
Shaded panoramic terrace with magnificent mountain views & warm dining room.
Traditional cuisine at the true source of the Loire, using local produce. At Régine's, you'll enjoy traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, porcini mushroom omelet, blueberry tarts, dessert).
In a magnificent setting 100 meters from the lake, simple cuisine with quality products. Particular attention is paid to the welcome and the setting. Decor and music will enhance the moments spent at the restaurant La Taverne.
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
Vivien cooks with local produce to create fresh and generous dishes, inspired by the local area and his travels. Clémentine manages the inn.
Local and friendly cuisine!
At the restaurant, conviviality is at the heart of our project, served by the promotion of local, quality and seasonal products. Set menu from €17 and €12 for children. Reservations appreciated.
Patrick is in the dining room, and Milène offers generous, seasonal, home-style cooking with a regularly changing menu and a wide selection of pizzas. A set lunch menu is also available on weekdays (reservations recommended).
Delphine and Franck welcome you for a moment of relaxation at the campsite on the banks of the La Borne river. Traditional kitchen. On order personalized dish.
Looking for a break? Our restaurant warmly welcomes you in the heart of the village, inviting you to savor authentic cuisine. Extend the pleasure and indulge in a peaceful night on-site in our comfortable accommodations.
The establishment offers catering with a range of local products in a short circuit 11km around the house respecting our seasons and our environment, homemade products.
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
“La Guinguette”, an annex of the La Chevrotine craft brewery, invites you to savor its homemade dishes, carefully prepared, throughout the summer season.
The Auberge des 3 Lacs welcomes you for lunch and dinner in a warm and friendly atmosphere. Enjoy a meal in the restaurant or a drink at the bar, with daily specials, Nepalese specialties, burgers, and snacks available à la carte.
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
In the heart of the village, meet Ophélia and Nicolas, who will prepare homemade dishes for you, created with the help of local producers and artisans, with breathtaking views of the Tchier de Borée. Reservations are recommended.
Camping les Airelles offers you a wide choice of pizzas and snacks. In July and August, also enjoy our friendly evenings around a meal.
At the foot of the famous Mont, Chantal and Gérard offer you numerous specialties depending on the season: Maôche (by reservation), bombine, “AOC Fin Gras du Mézenc” beef, trout with almonds, omelette with porcini mushrooms…
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
The restaurant is located 50 meters from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
Snacks with 1 hot dish and 1 dessert per week depending on the season. Everything homemade, quality products. Meals every lunchtime on opening days and Friday evenings. Themed events one Friday evening per month. Reservations recommended.
Catering in Ardèche: discover the Country Bistros
The delicacies of the table are among the main attractions of the region. Supported by local producers and various labels, Ardèche gastronomy deploys its authentic flavors to the delight of visitors. Goat cheese, mushrooms, local charcuterie: discover the regional specialties in the Bistrots de Pays.
Local producers in the spotlight in Ardèche
While there is no shortage of restaurants in Ardèche, some restaurants are distinguished by a particular label: Bistrot de Pays. This designation guarantees a warm welcome and cuisine that draws on local flavors. In the spirit of the bistros of yesteryear, these establishments aim to create social ties in the villages, bringing together residents and visitors around the pleasures of the table. Solidarity, authenticity and promotion of local products are the key words of the Bistros in the Ardèche region.
Among the many good catering addresses in Ardèche, here is our selection.
Le Géorand: Ardèche recipes reinvented with passion
Labeled Bistrot de Pays and Sustainable Development, this restaurant located on the heights of the Ardèche plateau is run by Coralie and Sébastien. In the heart of a dream landscape at an altitude of 1 m, enjoy a warm room and a pretty terrace on sunny days. Géorand's cuisine gives pride of place to local products, revisited with great inventiveness by Sébastien and his sister-in-law Lætitia. In terms of supplies, the couple gets their supplies from the village butcher's shop and offers local goat's cheeses.
The little extra: a wide choice of local beers and organic Ardèche wines, and a breathtaking view of the Ardèche mountains.
Le Pub du Volcan: family cuisine at an altitude of 1 m
It is at the foot of the famous Suc de Bauzon that Nathalie and her daughter Maureen welcome you for a warm and gourmet break. Local charcuterie, mushrooms and homemade desserts are in the spotlight, without forgetting maôche, a local specialty to which we will return.
The little extra: the establishment is ideally located for hiking or snowshoeing.
L’Auberge du Mézenc: the promise of mountain to table
At the Auberge du Mézenc, at an altitude of 1152 meters in Borée, the Ardèche can be savored in all its authenticity.
Here, each dish is the fruit of collective work: chefs, breeders, farmers and artisans unite their passion to enhance the riches of the Ardèche mountains, while respecting the product and the seasons.
In this country bistro, discover local cuisine to savor in a beautiful, warm dining room or on the terrace with panoramic views of the Tchier de Borée, the Suc de Sara, and Mont Gerbier-de-Jonc. An ideal stopover for lovers of nature, hiking... and good produce.
The little extra: the hostel also offers on-site accommodation to extend the experience, as well as a local grocery store to take a little bit of Ardèche home with you.
Ardèche specialties and Castagnades
It is no coincidence that Ardèche focuses so much on its gastronomy. The chestnut, a local product par excellence, is also the subject of numerous local festivals, called the Castagnades.
The Castagnades, the chestnut festivals
La Ardèche chestnut, which benefits from a protected designation of origin (AOP), is celebrated in many towns, including Saint-Laurent-les-Bains. Every year, in October, the city lives to the rhythm of the region's star fruit. On the program: tastings, visits to chestnut groves, activities…
Catering specialties in Ardèche
Impossible to visit the region without tasting one of the dishes that make its culinary reputation:
- mushrooms: porcini mushrooms, morels and other chanterelles enhance many local recipes;
- goat cheeses, including picodon, which is made from raw milk and labeled AOC and AOP;
- local charcuterie: savor sausages, dry sausages, hams, terrines and pâtés;
- without forgetting blueberries, which are included in sweet recipes or accompany meats.
Among the specialties of Ardèche gastronomy, we can notably mention:
- the Ardèche caillette, a small round pâté made from pork meat garnished with spinach or chard and spices;
- maôche, a pork stomach stuffed with potatoes, cabbage, carrots, prunes or sausage meat, all spiced with juniper berries;
- bombine, a traditional Ardèche dish par excellence, prepared from pork ribs and potatoes seasoned with garlic, onions and a hint of bay leaf;
- cousina, a chestnut soup to which celery, cream and nutmeg are added.
Catering in Ardèche is the ideal complement to nature walks and the region's heritage. Enjoy your visit and enjoy your meal!