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Enjoy a unique culinary experience combining a love of nature and gourmet meals in the heart of the exceptionally preserved landscape of the La Beaume valley.
Shaded panoramic terrace with magnificent mountain views & warm dining room.
The Auberge des 3 Lacs welcomes you for lunch and dinner in a warm and friendly atmosphere. Enjoy a meal in the restaurant or a drink at the bar, with daily specials, Nepalese specialties, burgers, and snacks available à la carte.
Bar-pizzeria located in the center of the village with a terrace. Concerts and pétanque tournaments are organized throughout the year and are even more frequent during the summer season.
Restaurant and snack bar in the heart of the La Croix de Bauzon resort, nestled in lush greenery. Activities and accommodations available on site to fully enjoy your stay surrounded by nature.
Vivien cooks with local produce to create fresh and generous dishes, inspired by the local area and his travels. Clémentine manages the inn.
In this Ardèche village, the Enjolras hotel restaurant offers traditional cuisine. For three generations, the flavors of yesteryear have been prepared with local products.
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
L'Aiglon offers a varied menu with innovative specialties, including vegetarian and diet-friendly dishes, in the heart of the thermal spa. Enjoy the terrace overlooking the valley for a relaxing moment.
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
A set menu featuring a different hot dish and dessert each week, depending on the season. Everything is homemade using quality ingredients. Friday evenings: colorful and local street food, and a themed meal on the last Friday of the month. Reservations recommended.
Patrick is in the dining room, and Milène offers generous, seasonal, home-style cooking with a regularly changing menu and a wide selection of pizzas. A set lunch menu is also available on weekdays (reservations recommended).
Camping Les Airelles offers a wide selection of pizzas and snacks. In July and August, enjoy our friendly evenings with a meal. New for 2026: From July 15th to August 12th, the campsite is holding a market!
"La Guinguette," an annex of the "La Chevrotine" craft brewery, invites you to savor its carefully prepared, homemade dishes, indoors or outdoors. The restaurant can be reserved for your private events.
Perched at an altitude of 1240 meters at the foot of the Suc de Bauzon, the restaurant welcomes you in a family atmosphere to enjoy Ardèche specialties made with fresh, local produce. Maureen also offers her homemade desserts to take away.
Catering in Ardèche: discover the Country Bistros
The delicacies of the table are among the main attractions of the region. Supported by local producers and various labels, Ardèche gastronomy deploys its authentic flavors to the delight of visitors. Goat cheese, mushrooms, local charcuterie: discover the regional specialties in the Bistrots de Pays.
Local producers in the spotlight in Ardèche
While there's no shortage of restaurants in the Ardèche, some stand out thanks to a special label: Bistrot de Pays. This designation guarantees a warm welcome and cuisine that showcases local flavors. In the spirit of traditional bistros, these establishments aim to foster community spirit in villages, bringing residents and visitors together around the pleasures of good food. Solidarity, authenticity, and the promotion of local products are the guiding principles of the Ardèche Bistrots de Pays.
Among the many good catering addresses in Ardèche, here is our selection.
Le Pub du Volcan: family cuisine at an altitude of 1 m
It is at the foot of the famous Suc de Bauzon that Nathalie and her daughter Maureen welcome you for a warm and gourmet break. Local charcuterie, mushrooms and homemade desserts are in the spotlight, without forgetting maôche, a local specialty to which we will return.
The little extra: the establishment is ideally located for hiking or snowshoeing.
Ardèche specialties and Castagnades
It is no coincidence that the Ardèche region places so much emphasis on its gastronomy. The chestnut, a local product par excellence, is the subject of numerous local festivals, known as Castagnades.
The Castagnades, the chestnut festivals
The Ardèche chestnut , which benefits from a Protected Designation of Origin (PDO), is celebrated in many towns, including Saint-Laurent-les-Bains. Every year in October, the town lives to the rhythm of the region's star fruit. The program includes tastings, visits to chestnut groves, and other activities.
Catering specialties in Ardèche
Impossible to visit the region without tasting one of the dishes that make its culinary reputation:
- mushrooms: porcini mushrooms, morels and other chanterelles enhance many local recipes;
- goat cheeses, including picodon, which is made from raw milk and labeled AOC and AOP;
- local charcuterie: savor sausages, dry sausages, hams, terrines and pâtés;
- without forgetting blueberries, which are included in sweet recipes or accompany meats.
Among the specialties of Ardèche gastronomy, we can notably mention:
- the Ardèche caillette, a small round pâté made from pork meat garnished with spinach or chard and spices;
- maôche, a pork stomach stuffed with potatoes, cabbage, carrots, prunes or sausage meat, all spiced with juniper berries;
- bombine, a traditional Ardèche dish par excellence, prepared from pork ribs and potatoes seasoned with garlic, onions and a hint of bay leaf;
- cousina, a chestnut soup to which celery, cream and nutmeg are added.
Catering in Ardèche is the ideal complement to nature walks and the region's heritage. Enjoy your visit and enjoy your meal!