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In an authentic Cévennes farm with panoramic terrace, enjoy natural and gourmet cuisine, with the flavor of the seasons. A meal at the La Bola farm is a discovery of the Cévennes terroir, which we cultivate to the heart of your plates.
Nestled at the foot of the Mézenc, the restaurant offers Ardèche and Auvergne dishes with its cheese specialties. Take advantage of the sunny terrace with a view of the Cirque des Boutières. Come and taste its homemade ice creams and pastries.
The chef offers gourmet cuisine concocted from the wonderful products of the Ardèche region. From the producer to the plate, we try here to shorten the distances and share our good addresses!
Located in the heart of the Ardèche mountains at an altitude of 1330 meters, ROUTE 122 welcomes you to Lachamp-Raphaël, the highest village in Ardèche. Snowshoe rental during the winter season.
Relaxation and conviviality. Beach and children's park at the edge of the lake (breathtaking view of the lake). Catering, ice cream… Pedal boat rental.
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, “Maöche”, chestnuts, local veal, Fin Gras du Mézenc, trout… Selection “Les Etapes savoreuses Ardèche”.
A magnificent setting 100m from the lake where we offer simple cuisine with quality products. Particular attention to reception and surroundings. Decor and music will enhance the moments spent with us.
Delphine and Franck welcome you for a moment of relaxation at the campsite on the banks of the La Borne river. Traditional kitchen. On order personalized dish.
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
During a wedding, a baptism or a stay, discover a natural and authentic cuisine that smells good of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
After a warm welcome you can taste the specialties of our Ardèche: charcuterie made from Ardèche pigs and the chef's desserts. Selected establishment: The tasty steps, Taste the Ardèche and Bistrot de Pays.
We offer family cuisine, cooked with local products. On the heights of the village, come and enjoy the view and taste our "homemade" dishes. Terrace with panoramic view. Opening of the bar, during the day!
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
Catering by reservation. Chef at home for groups staying on site, half board or full board.
In the heart of the village, find Ophélia and Nicolas who will prepare homemade dishes for you, prepared with the help of local producers and artisans, with a breathtaking view of the Tchier de Borée.
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
Hotel – bar – restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
The restaurant is located 50 m from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
