Sale of meat (vacuum-packed beef and veal at retail or in packages). Cooked dishes in verrines (Bolognaise sauce), bourguignon, pot au feu, lentil sausage, tripe, blanquette, offal stews. Delivery with refrigerated box. Breeding approved Label Rouge.
Grégory Michel is a harvesting beekeeper. He welcomes you by appointment to offer you his chestnut, fir, heather, mountain flowers and lavender honeys. As well as pollen and wax candles. Visit to the honey house on request.
Located in Laval d'Aurelle, Isabelle and Pierre-Thibaut Louche welcome you to their emblematic chestnut grove in the Ardèche. They offer you their chestnut-based products: cream, flour… as well as other jams…
Beekeeping and chestnut farming in the heart of the Montagne d'Ardèche: guarantee of large wild and preserved spaces! A desire, a passion: to make you discover the thousand and one riches that the Borne valley conceals.
The two brothers of GAEC du Jasmin are meat and milk producers. They also cultivate on this volcanic land the green lentil of Puy AOC. Visits on Tuesdays and Thursdays at 18 p.m. in July and August.
