At the crossroads of three regions rich in specialties, the shop was born from our desire to spark curiosity and give everyone the desire to take simple pleasure in discovering a selection of cheeses from here and elsewhere.
At Ferme de Sagne Rousseyre, discover Sandra and Valentin's goat cheeses. Organic farming under the Picodon AOC designation. They also offer products from local producers: fruit juices, jams, tea, goat's milk soaps...
The establishment is renowned for its pure pork terrines, available with porcini mushrooms, chestnuts, hare, wild boar, venison, blueberries, or vegetables. It also offers dry sausages and other dry-cured meats, as well as prepared dishes.
The Rissoan dairy was created in 1948 by the Rissoan brothers Jean and Marius. It is located in Luc in Lozère, 10 minutes from Langogne. The Coucouron cheese dairy "la boutique" promotes our products: cheeses, butter, yogurts. Bread depot.
What?! There are dromedaries in Lozère? Discover our range of cosmetics made with camel milk from camels raised in Lozère.
