Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
In the heart of the village, find Ophélia and Nicolas who will prepare homemade dishes for you, prepared with the help of local producers and artisans, with a breathtaking view of the Tchier de Borée.
Relaxation and conviviality. Beach and children's park at the edge of the lake (breathtaking view of the lake). Catering, ice cream… Pedal boat rental.
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
Coralie and Sébastien welcome you in a warm setting. They offer local cuisine throughout the seasons, with fresh, local products. In fine weather, come and enjoy the terrace. On site: bar and multi-service grocery store.
Catering by reservation. Chef at home for groups staying on site, half board or full board.
The chef offers gourmet cuisine concocted from the wonderful products of the Ardèche region. From the producer to the plate, we try here to shorten the distances and share our good addresses!
Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
