Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
In an authentic Cévennes farm with panoramic terrace, enjoy natural and gourmet cuisine, with the flavor of the seasons. A meal at the La Bola farm is a discovery of the Cévennes terroir, which we cultivate to the heart of your plates.
After a warm welcome you can taste the specialties of our Ardèche: charcuterie made from Ardèche pigs and the chef's desserts. Selected establishment: The tasty steps, Taste the Ardèche and Bistrot de Pays.
A magnificent setting 100m from the lake where we offer simple cuisine with quality products. Particular attention to reception and surroundings. Decor and music will enhance the moments spent with us.
Hotel - bar - restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
Nestled at the foot of the Mézenc, the restaurant offers Ardèche and Auvergne dishes with its cheese specialties. Take advantage of the sunny terrace with a view of the Cirque des Boutières. Come and taste its homemade ice creams and pastries.
Delphine and Franck welcome you for a moment of relaxation at the campsite on the banks of the La Borne river. Traditional kitchen. On order personalized dish.
