At an altitude of 1300 m, the Pradel chalet is close to Cathy and Bernard's farm. It is designed in modular spaces that can accommodate 4 to 14 people. Built like a wooden chalet with a view of the surrounding pastures and mountains!
Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
Thematic house around the AOP Fin Gras du Mézenc breeding: the typicality of the breeding and the flora of the territory of the Mézenc high plateaux. Come discover its story!
Located in the heart of the Mézenc-Gerbier area of jonc-Lac d'Issarlès. From the balcony of your room you will discover splendid natural landscapes whose immensity will intoxicate you with calm, serenity and relaxation.
A museum space and scientific activities to experiment, discover and marvel! Exhibitions, workshops and events, experimental shows and interactive games, conferences and debates, access to digital culture…
Olivier and Sandrine welcome you to their 4-star gite, in its natural setting, 800 meters above sea level on the banks of the Ardèche. You will be amazed by the calm in the heart of nature. A jacuzzi area is at your disposal.
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
I am enjoying a relaxing stay in this pretty, comfortable single-storey furnished apartment of 60m² with 1 bedroom. It offers all the facilities for a successful holiday in the village of Coucouron. The south-facing terrace and the garden area invite you to relax.
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
