Restaurant Les Violettes
In the heart of the village of Sainte Eulalie near Mont Gerbier de Jonc and the sources of the Loire. Gourmet and inventive cuisine, local and travel, accompanied by a warm and dynamic welcome.
Hotel Beauséjour – Maison Vernet
Located in the heart of the Mézenc-Gerbier area of jonc-Lac d'Issarlès. From the balcony of your room you will discover splendid natural landscapes whose immensity will intoxicate you with calm, serenity and relaxation.
Pub du Volcan Country Bistro Restaurant
Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
Auberge Chaneac
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
Hotel Spa Provence
Elegance of the furniture, harmony of tones, soft lighting, great comfort and breathtaking views of nature and the valley, make each room an exceptional setting. Tailor-made to relax and rest, far from noise and bustle.
Hotel Au Parfum des Bois
The family hotel-restaurant which will provide you with calm and relaxation in the Ardéchoise Mountains. Quality home-cooked food. Looking forward to welcoming you !
Hotel des Sapins with swimming pool
Hotel surrounded by fir forests near the Espezonnette river, fishing. Closed parking lot. Heated outdoor swimming pool. Logis de France catering label: 2 casserole dishes.
Hotel Chanéac
Inn located on the Ardéchoise Mountain, 7 km from Mont Gerbier de Jonc. The Chanéac inn offers a friendly and authentic atmosphere in an exceptional natural setting.
Restaurant The Source of the Loire
Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
Trees Restaurant
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.