Perched at an altitude of 1240 meters at the foot of the "Suc de Bauzon". The Pub du Volcan welcomes you in a family atmosphere to taste Ardèche specialties based on fresh local produce. Maureen offers you her homemade desserts to take away.
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
In an authentic Cévennes farm with panoramic terrace, enjoy natural and gourmet cuisine, with the flavor of the seasons. A meal at the La Bola farm is a discovery of the Cévennes terroir, which we cultivate to the heart of your plates.
Hotel - bar - restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
The restaurant is located 50 m from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
Located in the heart of the Ardèche mountains at an altitude of 1330 meters, ROUTE 122 welcomes you to Lachamp-Raphaël, the highest village in Ardèche. Snowshoe rental during the winter season.
