Refined surroundings and quality traditional cuisine make Provence an essential stopover in the region. In the kitchen, Brigitte Philippot draws inspiration from the flavors of the region and the market of the day to concoct dishes with authentic flavors.
At the restaurant, conviviality is at the heart of our project, fostered by showcasing local, high-quality, and seasonal products. Our menu changes every two weeks and offers generous, tasty, and affordable dishes, in the style of a traditional inn.
Perched at an altitude of 1240 meters at the foot of the Suc de Bauzon, the restaurant welcomes you in a family atmosphere to enjoy Ardèche specialties made with fresh, local produce. Maureen also offers her homemade desserts to take away.
The establishment offers a menu based on a range of local products sourced from within an 11 km radius of the house, respecting the seasons and the environment, with homemade products.
Enjoy a unique culinary experience combining love of nature and gourmet meals in the heart of the exceptionally preserved landscape of the La Beaume valley. Shaded panoramic terrace with magnificent views of the mountains & warm dining room.
Traditional cuisine at the true source of the Loire, using local produce. At Régine's, you'll enjoy traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, porcini mushroom omelet, blueberry tarts, dessert).
