The establishment is renowned for its pure pork terrines, available with porcini mushrooms, chestnuts, hare, wild boar, venison, blueberries, or vegetables. It also offers dry sausages and other dry-cured meats, as well as prepared dishes.
We produce artisanal charcuterie, cured meats and preserves that evoke the wide open spaces of the Ardèche Mountains (1200 m altitude). Selected establishment "Taste the Ardèche".
The Rissoan dairy was created in 1948 by the Rissoan brothers Jean and Marius. It is located in Luc in Lozère, 10 minutes from Langogne. The Coucouron cheese dairy "la boutique" promotes our products: cheeses, butter, yogurts. Bread depot.
Stéphanie and Laurent offer you a wide choice of drinks: wines, beers, juices, waters... Their good advice will help you choose the drink suited to your dishes.
At the visitor center, you'll find a shop selling local products from the Ardèche Mountains, souvenirs, and regional literature. On-site exhibitions focus on volcanism, geology, and the Loire River. Also featured is the artwork "1020 km" by Olivier Leroi, part of the "Watershed" art series.
Jean-Marc and Nathalie welcome you to their delicatessen. Their sausages, rosettes, and Jésus de Lyon are made with French pork, primarily from the Haute-Loire region. They also offer a selection of gourmet products from small producers.
Anthony Teyssier offers you quality products in keeping with the ancestral traditions of the Ardèche mountains. Sausages, pâtés and other charcuterie await you.
Nestled in nature, a stone's throw from the source of the Loire, we offer a rainbow trout fishing lake. Equipment is available on site for the enjoyment of both young and old.
Florine welcomes you to her multi-service shop: grocery, bread, newspapers, tobacco, fruits and vegetables…
What?! There are dromedaries in Lozère? Discover our range of cosmetics made with camel milk from camels raised in Lozère.
