Restaurant Elodie's table
The establishment offers a menu based on a range of local products sourced from within an 11 km radius of the house, respecting the seasons and the environment, with homemade products.
L'Aiglon Restaurant
L'Aiglon offers a varied menu with innovative specialties, including vegetarian and diet-friendly dishes, in the heart of the thermal spa. Enjoy the terrace overlooking the valley for a relaxing moment.
Restaurant at the Blue Cat
We offer home-style cooking prepared with local ingredients. Located on the village's heights, enjoy the view while savoring our homemade dishes. A panoramic terrace awaits you, and the bar remains open during the day.
Travelers' Inn – Restaurant
Vivien cooks with local produce to create fresh and generous dishes, inspired by the local area and his travels. Clémentine manages the inn.
The Tavern Restaurant
In a beautiful setting, just 100 meters from the lake, enjoy simple cuisine made with quality ingredients. Particular attention is paid to the welcome and the ambiance. The decor and music will enhance your time at "La Taverne" restaurant.
Restaurant La Vallée
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
Restaurant La Table quite simply
Isabelle and Gilles welcome you and offer you generous cuisine based on local products. Daily menu during the week and flavor menu at the weekend.
Restaurant Le Saint-Martial
Patrick is in the dining room, and Milène offers generous, seasonal, home-style cooking with a regularly changing menu and a wide selection of pizzas. A set lunch menu is also available on weekdays (reservations recommended).
Bachasson Inn
Bernard, Marie, Sandra, Sébastien, Dylan, Nolhan and Mathéo welcome you to their 16th-century farmhouse, nestled in unspoiled nature. Located within the Monts d'Ardèche Regional Natural Park, at the foot of Mont Gerbier de Jonc and the source of the Loire River.
Restaurant Chez Régine – Source of the Loire
Traditional cuisine at the true source of the Loire, using local produce. At Régine's, you'll enjoy traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, porcini mushroom omelet, blueberry tarts, dessert).