The house is renowned for its pure pork pâtés, with porcini mushrooms, chestnuts, hare or wild boar and, of course, its fine collection of dry sausages.
Description
The house was founded in 1910, by Florentin Rome. Today, five generations later, Samuel Rome runs the house. And, for more than a hundred years, it has always been good artisanal mountain charcuterie that has been produced here. And for those who cannot go upstairs to stock up as often as they would like, Rome products are also sold in the best delicatessens and delicatessens in Aubenas, as well as on the Internet.
Opening
All year.
Indicative times:
In July and August: open Monday to Sunday morning from 8 a.m. to 12 p.m. and from 15 p.m. to 14 p.m.
The rest of the year: open from 8:30 a.m. to 12 p.m. and from 14:30 p.m. to 18 p.m., closed on Wednesday and Sunday afternoon.
Prices
| To be consulted on site or via the website |
Location