Description
Jean-Marc and Nathalie welcome you to their delicatessen. Their sausages, rosettes, and Jésus de Lyon are made with French pork, primarily from the Haute-Loire region. They also offer a selection of gourmet products from small producers.
The pigs are purchased whole and deboned in our FR 07.224.002 CE approved laboratory.
The melee are prepared with great care both in terms of the selection of pieces of meat and pork fat, and the seasoning.
The recipe has been the same since 1946, it is the recipe of Marcel Moulin senior.
The sausages are stuffed into natural casings, prepared with care, all the salted meats are tied by hand.
After steaming, the sausages, dry sausages, jesus and rosettes, mature in our dryers in larch wooden boxes at 1040 meters above sea level in the heart of the Ardèche mountains and develop an incomparable flower.
Opening
From 01/01 to 31/12/2026 every day.
Schedules to consult.
Prices
| To consult |
Localisation