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Auberge Chaneac

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A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
Taste the Ardèche®Master restaurateursThe Toques of ArdècheValues ​​Regional Natural Park

Description

Not to mention, all year round: spelled bread, pan-fried organic potatoes. Ideal place to stay in peace in the land of the sources of the Loire and wide open spaces. Home Brand Monts d'Ardèche Regional Natural Park, chef Jean-François Chanéac is a master restaurateur and a member of the “Les Toqués d'Ardèche” association. More than a hotel restaurant, it is a real country inn.
Photo credit: studio “the eye listens”.

Opening

Call ahead to reserve.
Open every weekend and weekdays for groups.
July/August open in the evenings. Closed last week of August.

Capacity

  • Maximum number of seats: 60

We also offer:

Hotel Chanéac

Sagnes-et-Goudoulet
Taste the Ardèche®Values ​​Regional Natural Park

Hotel Chanéac

Inn located on the Ardéchoise Mountain, 7 km from Mont Gerbier de Jonc. The Chanéac inn offers a friendly and authentic atmosphere in an exceptional natural setting.

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Prices

Adult menu: 30 to 35 €
Child menu: 10 €.

Location

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