After a warm welcome you can taste the specialties of our Ardèche: charcuterie made from Ardèche pigs and the chef's desserts. Selected establishment: The tasty steps, Taste the Ardèche and Bistrot de Pays.
Description
For Anouk and Jérémie, a young couple already experienced, the Auberge du Bez was not only a crush: it was obvious! Totally in tune with the tranquility and authenticity of the place, they perfectly embody the family spirit of this fifty-year-old inn.
Here, there are no frills, but home-cooked, traditional and comforting grandmother's cooking. The accompaniments of the dishes, like the ideas, are shared at the table with veal with olives, roast beef and its morel sauce, breast cooked in wine or even leg of lamb with dried fruits.
The plus: the comfortable hotel for an extended stay and theme evenings: raclette once a month (in season) and concert once a month all year round.
Opening
From 01/01 to 31/12/2024.
Closed Saturday and Sunday.
Lunch service only.
Capacity
- Maximum number of seats: 60
We also offer:
Prices
| Tasting menu: from 26,50 to 29 € |
| Children's menu: 12 € |
| Menu of the day: 9,50 to 18 €. |
| Group rate from 20 people. |
| Specialties: veal with olives, roast beef with morel sauce, pork with spices, breast cooked in wine, leg of lamb with dried fruits. Desserts: Ardèche ice cream, fruits in syrup, sweet chestnuts…. |
Location