Description
The Provence restaurant is referenced in the Michelin Guide and Gault&Millau 2016. Brigitte Philippot has also received the title of Maître Restaurateur.
Brigitte Philippot cooks up her homemade foie gras, her famous pan-fried porcini mushrooms from the surrounding woods, her crispy black pudding with apples or the lamb she selects from her brother, a breeder 12 km from Lanarce. Authentic flavors that will delight gourmets and gourmands.
Our Spa and well-being area is accessible throughout the opening season from 15 p.m. to 19 p.m. for full-board, half-board or stopover formulas (room, evening meal and breakfast) at no extra charge.
You can also access it during your meal at the restaurant.
Opening
From 01/04 to 11/11/2024, every day.
Capacity
We also offer:
Book online
Elegance of the furniture, harmony of tones, soft lighting, great comfort and breathtaking views of nature and the valley, make each room an exceptional setting. Tailor-made to relax and rest, far from noise and bustle.
Prices
| Tasting menu: from 25,50 to 34 € |
| Child menu: 12,50 €. |
Location
