A charcuterie tradition from father to son, a quality product that respects the customer, the product and the family know-how transmitted from generation to generation, which you can discover in this butcher's shop with a warm welcome.
Description
According to Jean-Pierre Coffe: “Maurice Marion makes sausage like his father, Régis, like his grandfather, Julien, and like his ancestors, the Ladis. Vincent, one of Maurice's two sons, perpetuates the sausage-making dynasty. »
“The good basic product, the know-how, the respect of time, all this is needed by the Marion magicians to transform “pork” into pleasure. And what pleasures! Be careful with Maurice Marion’s sausages, one slice calls for another…”
If you have to wait, don't hesitate to look at photos of family or friends from the village.
Production: pâté, sausage, cured head cheese, roast pork, tenderloin, fresh or salted breast, godiveau, side, raw ham, rolled breast, pig's foot and tail in meat. The pâtés and head cheeses are without coloring and without preservatives.
The sausages, pâtés and dry sausages benefit from the Goûtez l’Ardèche label.
Opening
All year.
Monday to Thursday: 9:00 a.m. to 12:00 p.m. and 14:00 p.m. to 17:00 p.m.
Friday: 8:00 a.m. to 12:00 p.m. and 15:00 p.m. to 18:00 p.m.
Saturday: 9:00 a.m. to 12:00 p.m.
We also offer:
Between Mont Gerbier de Jonc and Lake Saint Martial, La Chaumette welcomes you to the heart of wild and protected nature. We offer two classic rooms. The Eglantine with its large bathroom and the Sara with its pretty exposed beams.
Prices
| To consult |
Location