What drives us is to make everything homemade, with local products! Ardèche specialties revisited (lamb, trout, chestnut, etc.). Cooking with wild plants and vegetarian options.
Description
Our region is teeming with varied agricultural production: chestnuts, blueberries, peaches, apricots, cherries, Délicatesse potatoes, goat cheese (picodons), cow and sheep cheese, lamb, trout… Within a radius of 50 km, we have succeeded in creating a partnership with 40 producers. Something to treat yourself by cooking up good, fresh and inventive dishes!
Our menu varies according to the seasons and the availability of our producers. It changes once every two months!
It is from the AB and Nature et Progrès labels that we get all our groceries and our fruits and vegetables.
As for the meats and drinks, they come from local farms and respect organic or reasoned production methods. With all this, two objectives: to offer you the best of our region and to delight your taste buds!
For children, a space is equipped with games and books so that the whole family can have a good time.
Concerts once a month in low season and every Monday in high season: July/August. Establishment selected "Taste the Ardèche" and "The tasty stages of Ardèche".
Opening
From 01/04 to 30/06 at midnight.
Closed Thursday, Friday and Saturday.
From 01/07 to 31/08, daily.
From 01 / 09 to 31 / 10.
Closed on Mondays.
Dates to be confirmed.
Capacity
- Maximum number of seats: 90
- Number of seats on the terrace: 50
We also offer:
Prices
| Adult menu: 18 to 35 € |
| Children's menu: 16 € |
| Group menu: from €17 to €31. |
| Group rate from 20 people. |
Location