Eric Maréchal and his team welcome you to this Café Restaurant. Choose from: à la carte, local menus, Ardèche specialities, local drinks, pancakes, snacks, artisanal Ardèche ice cream… Meals possible in the farm barn.
Description
At the foot of Mont Gerbier de Jonc, come and discover and taste our various home-grown specialties: caillette with Swiss chard, Maôche, braised Triadou,
our sweets such as the famous country blueberry tart among others, also through your visit, discover the first flow of the Sources of the Loire which springs in the bachas of the Loire farm. Also find in this place, in good place next to the kitchen of yesteryear, the best products of our region in our shop of 150 m². Overlooking it are the hayloft and its traditional framework, where a reception, catering, concert or exhibition room that can accommodate 100 people awaits you.
Opening
From 15/03 to 15/11/2024, every day.
Capacity
- Maximum number of seats: 160
- Number of seats on the terrace: 100
We also offer:
Prices
| Paying. |
Location