Eric Maréchal and his team welcome you to the first casting of the Loire spring which gushes out in the bachas of the farm and find in this place, next to the kitchen of yesteryear, the best local products in the 150 m² shop. .
Description
At the foot of Mont Gerbier de Jonc, come and discover and taste the different specialties at the restaurant (the famous homemade blueberry tart) during your visit. Overlooking the shop are the hayloft and its traditional framework, where a reception, catering, concert or exhibition room for 100 people awaits you.
Opening
From 15 / 03 to 15 / 11.
We also offer:
Location