During a wedding, a baptism or a stay, discover natural and authentic cuisine that smells of the Ardèche: porcini mushrooms, "maôche", caillettes, charcuterie, Fin Gras du Mézenc, creek, padélade... according to the traditions of mountain hospitality.
After a warm welcome you can taste the specialties of our Ardèche: charcuterie made from Ardèche pigs and the chef's desserts. Selected establishment: The tasty steps, Taste the Ardèche and Bistrot de Pays.
Family hotel-restaurant, 50 m from the lake, you will be served quality traditional local cuisine, in the restaurant room or on the shaded terrace with panoramic views. Swimming at the lake, hiking, mushrooms, fishing.
Hotel - bar - restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
The restaurant is located 50 m from the lake, in the heart of the Ardèche mountains, in a green and relaxing setting. You will discover a cuisine of Ardèche specialties with quality local products.
Right in the center of the village of Pradelles classified among the most beautiful villages in France. The Renaissance restaurant, located under the arcades of the square, offers fast and traditional food.
At the foot of the famous Mont, Chantal and Gérard offer you many specialties depending on the season: Maôche (on reservation), bombine, beef "AOC Fin Gras du Mézenc", trout with almonds, omelette with porcini mushrooms...
Traditional cuisine from the real source of the Loire, local products. At Régine's, you will taste traditional Ardèche dishes and seasonal specialties (Maôche, Fin Gras du Mézenc, blueberry tarts).
In the heart of the Ardèche mountains, surrounded by beautiful fir forests, come and enjoy the five rooms and the restaurant La Renaissance, an ideal place for relaxation, hiking, fishing.
