Restaurant Les Violettes
In the heart of the village of Sainte Eulalie near Mont Gerbier de Jonc and the sources of the Loire. Gourmet and inventive cuisine, local and travel, accompanied by a warm and dynamic welcome.
Auberge Chaneac
A cuisine of taste, tradition and innovation over the seasons. This is how Jean-François prepares charcuterie, "Maöche", chestnuts, local veal, Fin Gras du Mézenc, trout... Selection "Les Etapes savoreuses Ardèche".
Cab’riou Farm
Come take a tour of the farm where life is good. Quality cheese production using raw mountain milk, wild blueberry jams and welcoming hikers in an atypical place, for nature lovers. Farm visit possible.
Trees Restaurant
In the kitchen, Jacques Ollier creates a refined cuisine composed of local products selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Charlotte Ollier will surprise you with her sweet creations and flavors.
The wolves of Gevaudan
Go and meet a hundred wolves in a natural and wild setting. Wolves from Canada, Mongolia, the Arctic, Siberia and even Poland, the species will no longer hold any secrets for you. Several guided tour departures per day.
Bez Inn
After a warm welcome you can taste the specialties of our Ardèche: charcuterie made from Ardèche pigs and the chef's desserts. Selected establishment: The tasty steps, Taste the Ardèche and Bistrot de Pays.
Restaurant Au Parfum des Bois
Hotel - bar - restaurant, on the banks of the Mazan river. Family business, 3rd generation of hotel and restaurant owners. Come and enjoy the calm of the Ardéchoise Mountain.
Restaurant Enjolras
In this Ardèche village, with shops and medical services, the Enjolras hotel restaurant offers typical cuisine. For three generations, the flavors of yesteryear have been worked on.
Restaurant La Vallée
Françoise offers local cuisine. You can sip your drink on the terrace in the heart of the village. Possibility of 1/2 board or full board for spa guests.
Gerbier de Jonc Restaurant
At the foot of the famous Mont, Chantal and Gérard offer you many specialties depending on the season: Maôche (on reservation), bombine, beef "AOC Fin Gras du Mézenc", trout with almonds, omelette with porcini mushrooms...